Commercial Contact
Contact one of our sales representatives.
Contact our commercial area
Lar is always looking for new opportunities and, therefore, we have opened this space so that all interested parties can contact us.
Do you want to be a Lar commercial representative?
If you like sales and want to grow professionally, contact us and be a Lar commercial representative.
SC – Western Region – Chicken, Pork and Fish Cuts
Ricardo Taube
e-mail: fime2.alimentos@lar.ind.br
SC – Southern Region – Chicken, Pork and Fish Cuts
Silvonei de Lima
e-mail: silvonei.alimentos@lar.ind.br
RS – Serra and Coastal Region – Chicken, Pork and Fish Cuts
Charles Secondo
e-mail: suprs.alimentos@lar.ind.br
Export – Chiken Cuts
Giovana Rosas (Management)
e-mail: giovanarosas@lar.ind.br
Caroline Fredo (China e Europa)
e-mail: caroline.fredo@lar.ind.br
Barbara Teixeira (Ásia e Américas)
e-mail: barbara.teixeira@lar.ind.br
Andrew Tasso (Oriente Médio, África, Bálcãs e Oceania)
e-mail: andrew.tasso@lar.ind.br
Everton Scarmagnani (Mercado Doméstico Brasileiro: Industriais, Óleos e Farinhas)
e-mail: everton.scarmagnani@lar.ind.br
Export – Grains
Renan Takada (Management)
e-mail: renan.takada@lar.ind.br
Registration of new suppliers
Retail
e-mail: recepcao.compras@lar.ind.br
Industrial
e-mail: recepcao.comprasindustriais@lar.ind.br
Credit Coodination and Customer Registration
Priscilla Orso
e-mail: priscilla.orso@lar.ind.br
Trade Marketing – Brasil – Chicken Cuts
Jeorge Sodré
e-mail: trade.alimentos@lar.ind.br
PR – Western Region – Chiken, Pork and Fish Cuts
Felipe Ferreira
e-mail: felipe.alimentos@lar.ind.br
PR – Curitiba and region – Chicken, Pork and Fish Cuts
Márcio Chaves
e-mail: marcio.alimentos@lar.ind.br
Jaqueline Kolberg
e-mail: jaqueline.alimentos@lar.ind.br
SC – Northern Region – Chicken, Pork and Fish Cuts
Katia Maria dos Santos
e-mail: katia.alimentos@lar.ind.br
Other Locations – Chicken Cuts
Lucas Zarachinski Conti
e-mail: lucas.alimentos@lar.ind.br
Exportation – Chicken Cuts
Giovana Rosas
Whatsapp: +55 (45)9 9155-4475
Landline Phone:+55 (45) 3264-8871
e-mail: giovanarosas@lar.ind.br
Caroline Fredo (China and Europe)
Whatsapp: +55 (45)9 9138-4564
Telefono Fijo: +55 (45) 3264-8861
e-mail: caroline.fredo@lar.ind.br
Barbara Teixeira (Asia and Americas)
Whatsapp: +55 (45)9 9107-4813
Telefono Fijo: +55 (45) 3240-3562
e-mail: barbara.teixeira@lar.ind.br
Andrew Tasso (Middle East, Africa, Balkans and Oceania)
Whatsapp: +55 (45) 9 9971-1460
Telefono Fijo: +55 (45) 3264-8782
e-mail: andrew.tasso@lar.ind.br
Everton Scarmagnani (Brazilian Domestic Market: Industrial, Oils and Flours)
Whatsapp: +55 (45) 9 9926-4343
Telefono Fijo: +55 (45) 3240-3562
e-mail: everton.scarmagnani@lar.ind.br
PR – Northern Region – Chicken, Pork and Fish Cuts
Fabricio Saito
e-mail: fino.alimentos@lar.ind.br
SP – Interior – Chicken, Pork and Fish Cuts
Fabricio Saito
e-mail: fino.alimentos@lar.ind.br
Distributors – Chicken Cuts
Leonardo Della Giustina
Whatsapp: +55 (45) 9 9144 5713
e-mail: della.alimentos@lar.ind.br
Capital, Sinos Valley and Southern Region – Chicken, Pork and Fish Cuts
Ismael Rodrigues Sant Anna
e-mail: ismael.alimentos@lar.ind.br
Potato and Vegetable Management
Evandro Raffel
Whatsapp: +55 (45)9 9125-1640
e-mail: evandroraffel.alimentos@lar.ind.br
SP – Capital and Region – Chicken, Pork and Fish Cuts
Michelle Dias Brito
e-mail: michelledias.alimentos@lar.ind.br
Ana Ligia Giareta
e-mail: analigia.alimentos@lar.ind.br
RJ – Entire state – Chicken, Pork and Fish Cuts
Leonardo Vinicius da Silva
e-mail: leonardo.alimentos@lar.ind.br
Brazil – Central-West, North and Northeast Regions – Chicken, Pork and Fish Cuts
Lucas Zarachinski Conti
e-mail: lucas.alimentos@lar.ind.br